Finding gluten free snacks for kids can be a challenge. Mine had these vegie chips last week-end.
It’s easy to do.
Simply slice up vegies – zucchini, beetroot, potato, sweet potato or any other firm-ish vegetable. Spread out on a baking dish and drizzle with olive oil.
Put into an over on 240 and bake for 40 mins. They taste great with some oregano sprinkled on them and Himalayan Rock salt. MMMmmm
Or you can use them as “dipping chips” for dips :-)
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